Instant Dry Yeast

Instant Dry Yeast Specification

Fat Content (%)
0% Percentage ( % )

Ingredients
100% active dry yeast

Preserving Compound
None

Moisture (%)
Less than 5%

Application
Used for baking bread pastries and fermenting food products

Protein (%)
High protein content typically around 40%-50%

Storage Instructions
Store in a cool dry place away from moisture and heat

Shelf Life
1-2 years when stored properly Years

Additives
None

Ph Level
Neutral

Weight
Varies typically available in 500g 1kg or bulk packs Grams (g)

Grade
Food-grade

Product Type
Food ingredient

Form
Granular powder

Taste
Neutral

Flavor
Neutral

Shape
Granular

Feature
High fermentation performance Easy to use

Usage
For bakery brewing and food fermentation

Instant Dry Yeast Trade Information

Minimum Order Quantity
100 Kilograms

Certifications
ISO-certified FDA-approved

About Instant Dry Yeast

Backed by rich industry experience, we are able to offer quality Instant Dry Yeast. The yeast which we offer are hygienically processed by our team members under the supervision of our high ranking professionals. These products are widely demanded by bakery industries a for baking biscuits, breads and cakes. Its is also use for alcohol fermentation in alcohol processing industries. Keeping in mind the various requirements of our clients' we are able to offer the Instant Dry Yeast in various packaging sizes.