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Invertase Enzyme

Product Details:

Efficacy Feed Preservatives Promote Nutrition
Shelf Life 2 Years
Dosage Form Powder
Storage Instructions Cool and Dry Place
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500 INR/Kilograms

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Invertase Enzyme Price And Quantity

Minimum Order Quantity 25 Kilograms
Price 500 INR/Kilograms

Invertase Enzyme Product Specifications

Storage Instructions Cool and Dry Place
Efficacy Feed Preservatives Promote Nutrition
Shelf Life 2 Years
Dosage Form Powder

Invertase Enzyme Trade Information

FOB Port Nhavaseva
Supply Ability 10000 Kilograms Per Month
Delivery Time 10 Days
Main Export Market(s) Western Europe Asia Australia Eastern Europe Middle East Central America South America North America Africa
Main Domestic Market All India

Product Description

Rajvi Enterprise is a leading manufacturer of Invertase Enzyme, a crucial ingredient in the food and beverage industry. This powerful enzyme is known for catalyzing the hydrolysis, or breakdown, of sucrose (table sugar) into fructose and glucose. Invertase is also recognized by its alternative name, EC 3.2.

With a shelf life of 2 years, Invertase Enzyme is a reliable and long-lasting ingredient that is sure to help improve the quality and shelf life of various food and beverage products. One of its key benefits is its efficacy as a feed preservative, helping to promote healthy growth and nutrition in animals. Additionally, IInvertase Enzyme can help to improve the overall nutritional value of food products.

The Invertase Enzyme offered by Rajvi Enterprise comes in a convenient powder form, making it easy to add to various recipes and food preparation processes. It should be stored in a cool and dry place, ensuring its efficacy and longevity. With its powerful catalytic capabilities, Invertase Enzyme is an excellent ingredient for anyone looking to improve the quality and nutritional value of their food and beverage products.

FAQs of Invertase Enzyme :

What is Invertase Enzyme?

Invertase is an enzyme that catalyzes the hydrolysis of sucrose (table sugar) into glucose and fructose.

What is the function of Invertase Enzyme?

The function of Invertase is to break down sucrose into its component sugars, glucose and fructose. This process is important in the food industry for sweetening and flavor modification.

Where can Invertase Enzyme be found?

Invertase is commonly found in yeast, bacteria, and some fruits. It is also commercially available in the form of a powder or liquid solution.

What is the optimal temperature for Invertase activity?

The optimal temperature for Invertase activity varies depending on the source of the enzyme, but it typically ranges between 30-37^OC.

How does the pH level affect Invertase activity?

The pH level can have a significant impact on Invertase activity. The optimal pH for Invertase activity is usually around 4.5-6.5, but it can vary depending on the source of the enzyme.

What are the potential applications of Invertase Enzyme?

Invertase has a wide range of applications in the food industry, including the production of syrups, candy, baked goods, and fermented beverages. It is also used in the production of high fructose corn syrup (HFCS).

Is Invertase Enzyme heat-stable?

No, Invertase is not heat-stable and its activity can be destroyed by high temperatures.

Is Invertase Enzyme safe for human consumption?

Yes, Invertase is considered safe for human consumption and is widely used as a food additive. It is also approved by regulatory agencies such as the US Food and Drug Administration (FDA) and the European Food Safety Authority (EFSA).

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