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Egg Lecithin

Egg Lecithin
Egg Lecithin

Egg Lecithin Specification

  • EINECS No
  • NA
  • Molecular Formula
  • NA
  • Loss on Drying
  • NA
  • Shelf Life
  • 2 Years
  • Storage
  • Room Temperature
  • Ph Level
  • NA
  • Heavy Metal (%)
  • NA
  • Structural Formula
  • NA
  • Particle Size
  • NA
  • Melting Point
  • NA
  • Boiling point
  • NA
  • Solubility
  • NA
  • HS Code
  • NA
  • Medicine Name
  • Egg lecithin
  • Chemical Name
  • Egg lecithin
  • Type
  • Immune Function Agents
  • Grade
  • Medicine Grade
  • Usage
  • Used in food products, cosmetics and pharmaceuticals as a natural emulsifier.
  • Appearance
  • Yellowish color
  • Physical Form
  • Powder
 

Egg Lecithin Trade Information

  • Minimum Order Quantity
  • 10 Kilograms
  • FOB Port
  • Nhavaseva
  • Payment Terms
  • Cash in Advance (CID), Cash Advance (CA)
  • Supply Ability
  • 20000 Kilograms Per Month
  • Delivery Time
  • 7 Days
  • Main Export Market(s)
  • Australia, North America, Middle East, Western Europe, Africa, Central America, Eastern Europe, South America, Asia
  • Main Domestic Market
  • All India
 

About Egg Lecithin

A functional lipid found in egg yolk also known as phospholipid because its structure contains phosphorus. Used in food products cosmetics and pharmaceuticals as a natural emulsifier.

Specification

Packaging Size

10 to 25 kgs

Manufacturer

RAJVI

Form

Powder

Prescription Non prescription

Non prescription

Brand

RAJVI

Shelf Life

2 Years

Country of Origin

Made in India

  


Price 1000 INR/ Kilograms

  • Minimum Order Quantity
  • 10 Kilograms
  • Supply Ability
  • 20000 Kilograms Per Month
  • Delivery Time
  • 7 Days
  • Main Domestic Market
  • All India
  • Main Export Market(s)
  • Australia, North America, Middle East, Western Europe, Africa, Central America, Eastern Europe, South America, Asia
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