We are renowned in the industry as one of the leading manufacturers and suppliers of Clostridium Butyricum. These products can resist high temperature for feed granulating process. Our range can also survive in bile and gastric acids. The entire stock is precisely formulated by making use of superior grade chemicals. For enhancing the quality factors, we pack the collection of Clostridium Butyricum in best packaging options.
Resist high temperature
- Excellent stability
- Strong Adhesion capacity
The characteristic of Clostridium butyricum
High heat resistance
Experiment showed that the survival of Clostridium butyricum was 98% by heat treatment of 80 degrees 30 minutes and 90 degrees 10 minutes, 95% by heat treatment of 90 degrees 20 minutes, 80% by heat treatment of 100 degrees 5 minutes.
Good stability and Strong ability to adapt
The Clostridium butyricum was an anaerobic bacterium with strong tolerance to kinds of antibiotics(lactam, macrolides). Used in combination with these antibiotics, the biological activity of Clostridium butyricum was not affected and can strengthen the treatment effects, without toxic effect.
Strong Adhesion ability
The key of Prerequisitec of Clostridium butyricum in the intestine of and the permanence prebiotic effect were its strong adhesion ability. The metabolic product by Clostridium butyricum-butyric acid can stimulate the proliferation of intestinal mucosal cell, repair the intestinal mucosa, therefore Clostridium butyricum only adhere to cells without damaging the cells.
The function of Clostridium butyricum
As the energy source for intestinal cells
The metabolic product by Clostridium butyricum-butyric acid was the main source of energy of colonic mucosal epithelial cells, and the energy metabolism of butyric acid was proceeded by the oxidation of hydroxy-methyl-glutaryl coenzyme A circulation, provided up to around 30% maintenance energy for animals.
Keep normal morphology of intestinal mucosa epithelia
Research showed that butyric acid can reduce the duodenal recess depth and villus width, thus promoting intestinal digestion and absorption. Butyric acid can also inhibit the apoptosis of colonic epithelial cells and intestinal mucosal inflammation, repair the intestinal mucosa.
Maintenance the beneficial microorganism flora in the gastrointestinal tract
Clostridium butyricum can regulate the flora balance of livestock and poultry and aquatic animal intestinal, promote the growth of beneficial bacteria (Bifidobacterium, Lactobacillus) in animal intestinal, antagonistic and inhibit detrimental bacteria proliferation in intestinal, reclaim intestinal flora disturbance, prevent and treat of diarrhea, dysentery, bacterial enteritis and other intestinal diseases, and can enhance the immunity of livestock and poultry and disease resistance.
Improve feed conversion rate, improve livestock and poultry meat quality
Clostridium butyricum can produce vitamin B, vitamin K, amylase and other substances in animal intestine, involved in various metabolic in vivo, increasing the digestion and absorption of feed.
Usage: With other additives for use by premix premixed, added to the powder or directly with other feed ingredients together granulation, can also be cast in drinking water feeding.
Frequently Asked Questions:
1. What is clostridium butyricum used for?
Ans. C. Butyricum has been used as a probiotic that decreases the clinical signs of numerous sicknesses such as inflammatory bowel disease (IBD) and antibiotic-related diarrhea (Seki et al., 2003, Yasuda et al., 2016).
2. What disorder does clostridium butyricum purpose?
Ans. Organisms. Botulism (bot-choo-Liz-um) is unprecedented but serious contamination due to a toxin that attacks the body's nerves and causes issue breathing, muscle paralysis, or even death. This toxin is made through clostridium botulinum and every now and then clostridium butyricum and clostridium baratii micro organism.
3. What meals contain clostridium butyricum?
Ans. Butyricum was defined in a variety of environments and is not an unusual human and animal gut commensal microorganism. A recent take look at determined c. Butyricum strains in 302 of 978 environmental samples were examined (31%) . The very best percentage of isolates turned into found in soil, veggies, soured milk, and cheeses.