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Resistant Dextrin

Resistant Dextrin Specification

Assay
>85%

Place of Origin
India

Storage
Dry Place

Loss on Drying
<6.0

Heavy Metal (%)
<0.5

Other Names
Resistant Dextrin

CAS No
9004-53-9

Type
Immune Function Agents

Grade
Food Grade

Usage
Resistant dextrin can be used in health foods, flour products, meat products, dairy products, beverages, confections, wine, seasonings, frozen food and other fields.

Purity
>85

Appearance
WHITE TO LIGHT YELLOW POWDER

Application
Cosmetic Industry, Pharmaceutical Industry

Smell
No Smell

Color
White

Form
Powder

Resistant Dextrin Trade Information

Minimum Order Quantity
100 Kilograms

FOB Port
Nhavaseva

Payment Terms
Letter of Credit (L/C), Cash in Advance (CID)

Supply Ability
10000 Kilograms Per Month

Delivery Time
10 Days

Sample Policy
Free samples are available

Main Export Market(s)
Australia, South America, Eastern Europe, Middle East, Central America, Western Europe, Asia, North America, Africa

Main Domestic Market
All India

About Resistant Dextrin

RAJVI Enterprise manufacturer of Resistant dextrin. Resistant dextrins (RD) are short chain glucose polymers which are strongly resistant to human digestive enzymes and do not have sweet taste [80].Similar to soluble fiber resistant dextrin undergo fermentation in human colon and produces SCFA mainly acetate which accounts for 50% of the SCFA.

Resistant dextrin also called corn soluble fiber.

Diverse Industrial Applications

Resistant dextrins unique functional attributes make it a highly sought-after ingredient in the cosmetic and pharmaceutical industries. Additionally, it finds extensive use in health foods, beverages, dairy products, and many other consumables. Its adaptability and high purity contribute to creating superior end products across multiple sectors.

Quality and Safety Standards

Complying with rigorous food-grade quality benchmarks, this resistant dextrin has purity greater than 85% and heavy metal content below 0.5%. The product is presented as an odorless, free-flowing powder ranging from white to light yellow, ensuring consistency and excellent integration into various formulations.

FAQs of Resistant Dextrin:

Q: What is resistant dextrin and how is it used in the cosmetic and pharmaceutical industries?

A: Resistant dextrin is a highly soluble dietary fiber derived from starch, commonly applied as a functional ingredient in cosmetic and pharmaceutical products. In cosmetics, it serves as a stabilizer while in pharmaceuticals, it may act as a fiber source or bulking agent. Its purity and lack of odor make it suitable for sensitive formulations.

Q: Where should resistant dextrin be stored to maintain its quality?

A: Resistant dextrin should be stored in a dry place, away from moisture and strong odors, to preserve its powdery texture and prevent clumping or degradation. Proper storage guarantees long-term stability and effectiveness.

Q: How can resistant dextrin benefit food and beverage products?

A: When added to food and beverage formulations, resistant dextrin enhances fiber content without altering taste or smell. It helps improve digestive health, supports immune function, and maintains desirable texture in a variety of consumables such as health foods, dairy, flour products, confections, and seasonings.

Q: What is the manufacturing process of resistant dextrin?

A: Resistant dextrin is produced by enzymatically treating starch, resulting in a powder that is highly soluble and has a high fiber content. The manufacturing ensures minimal heavy metal contamination and consistent quality, ideal for food, pharmaceutical, and cosmetic applications.

Q: When should resistant dextrin be used in product formulation?

A: Resistant dextrin should be incorporated during the blending stage of product formulation, ensuring even dispersal throughout the mixture. It can be introduced when developing recipes for health foods, flour, beverages, or cosmetics that require a dietary fiber boost or functional stabilization.

Q: Is resistant dextrin safe for consumption?

A: Yes, this resistant dextrin is food grade, with purity over 85% and low heavy metal content. It passes strict quality controls, making it safe for use in foods, beverages, and pharma products as a dietary fiber.