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Transglutaminase Dairy Enzyme

Transglutaminase Dairy Enzyme
Transglutaminase Dairy Enzyme

Transglutaminase Dairy Enzyme Specification

  • Shelf Life
  • 2 Years
  • Purity
  • 98%
  • Ph Level
  • 6-8
  • Origin
  • India
  • Efficacy
  • Feed Preservatives, Promote Nutrition
  • Dosage Form
  • Powder
  • Storage Instructions
  • Cool and Dry Place
  • Packaging Type
  • Bag
 

Transglutaminase Dairy Enzyme Trade Information

  • Minimum Order Quantity
  • 100 Kilograms
  • FOB Port
  • Nhavaseva
  • Payment Terms
  • Cash Against Delivery (CAD), Letter of Credit (L/C), Cash in Advance (CID), Cheque
  • Supply Ability
  • 5000 Kilograms Per Month
  • Delivery Time
  • 7-10 Days
  • Sample Available
  • Yes
  • Packaging Details
  • Vaccume Pack
  • Main Export Market(s)
  • South America, Australia, Eastern Europe, Middle East, Central America, Western Europe, Asia, North America, Africa
  • Main Domestic Market
  • All India
 

About Transglutaminase Dairy Enzyme

RAJVI ENTERPRISE manufacturer of TRANSGLUTAMINASE ENZYME. Transglutaminase is an enzyme that catalyses the formation of isopeptide bonds between proteins. Its cross-linking property is widely used in various processes: to manufacture cheese and other dairy products, in meat processing, to produce edible films and to manufacture bakery products.

Specification

Packaging Size

1,5,25

Manufacturer

Rajvi

Prescription/Non prescription

Non prescription

Usage

Industrial

Physical State

Powder

Brand

Rajvi

Form

Powder

Shelf life

2 Years

  

  • Minimum Order Quantity
  • 100 Kilograms
  • Supply Ability
  • 5000 Kilograms Per Month
  • Delivery Time
  • 7-10 Days
  • Main Domestic Market
  • All India
  • Main Export Market(s)
  • South America, Australia, Eastern Europe, Middle East, Central America, Western Europe, Asia, North America, Africa
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