Transglutaminase Dairy Enzyme

2000.00 - 5000.00 INR/Kilograms

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Product Details:

Efficacy Promote Nutrition, Promote Healthy & Growth, Feed Preservatives
Moisture (%) 1%
Shelf Life 2 Years
Storage Room Temperature
Assay 100-1000 Unit/gm
Loss on Drying 1%
Particle Size 100 mesh
Supply Ability : 5000 Kilograms Per Month
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Price And Quantity

Price Range 2000.00 - 5000.00 INR/Kilograms
Minimum Order Quantity 100 Kilograms

Product Specifications

Form Powder
Function Other
CAS No 80146-85-6
Raw Material for dairy and meat industries
Grade Food Grade
Purity 100-2000 unit
Efficacy Promote Nutrition, Promote Healthy & Growth, Feed Preservatives
Moisture (%) 1%
Shelf Life 2 Years
Appearance White powder
Smell No Smell
Usage to manufacture cheese and other dairy products, in meat processing, to produce edible films and to manufacture bakery products
Storage Room Temperature
Type Other
Storage Instructions Cool and Dry Place
Place of Origin India
Other Names Transglutaminase
Particle Size 100 mesh
Assay 100-1000 Unit/gm
Color White
Dosage Form Powder
Loss on Drying 1%

Trade Information

FOB Port Nhavaseva
Payment Terms Letter of Credit (L/C), Cheque, Cash in Advance (CID), Cash Against Delivery (CAD)
Supply Ability 5000 Kilograms Per Month
Delivery Time 7-10 Days
Sample Available Yes
Packaging Details Vaccume Pack
Main Export Market(s) Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia
Main Domestic Market All India

Product Description

RAJVI ENTERPRISE manufacturer of TRANSGLUTAMINASE ENZYME. TransglutaminaseÃ‚Â is an enzyme that catalyses the formation of isopeptide bonds between proteins. Its cross-linking property is widely used in various processes: to manufacture cheese and other dairy products, in meat processing, to produce edible films and to manufacture bakery products