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                Transglutaminase Dairy Enzyme

                Transglutaminase Dairy Enzyme

                2000.00 - 5000.00 INR/Kilograms

                Product Details:

                • Efficacy Promote Nutrition, Promote Healthy & Growth, Feed Preservatives
                • Loss on Drying 1%
                • Particle Size 100 mesh
                • Shelf Life 2 Years
                • Assay 100-1000 Unit/gm
                • Storage Room Temperature
                • Place of Origin India
                • Supply Ability : 5000 Kilograms Per Month
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                Price And Quantity

                • 100 Kilograms
                • 2000.00 - 5000.00 INR/Kilograms

                Product Specifications

                • White powder
                • Transglutaminase
                • No Smell
                • Powder
                • 100-1000 Unit/gm
                • Other
                • Powder
                • 1%
                • India
                • Food Grade
                • Room Temperature
                • to manufacture cheese and other dairy products, in meat processing, to produce edible films and to manufacture bakery products
                • Promote Nutrition, Promote Healthy & Growth, Feed Preservatives
                • for dairy and meat industries
                • Cool and Dry Place
                • 1%
                • 80146-85-6
                • 100-2000 unit
                • 100 mesh
                • White
                • Other
                • 2 Years

                Trade Information

                • Nhavaseva
                • 5000 Kilograms Per Month
                • 7-10 Days
                • Yes
                • Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia
                • All India

                Product Description

                RAJVI ENTERPRISE manufacturer of TRANSGLUTAMINASE ENZYME. Transglutaminase is an enzyme that catalyses the formation of isopeptide bonds between proteins. Its cross-linking property is widely used in various processes: to manufacture cheese and other dairy products, in meat processing, to produce edible films and to manufacture bakery products

                RAJVI ENTERPRISE

                * Tips on getting accurate quotes. Please include product name, order quantity, usage, special requests if any in your inquiry.



                RAJVI ENTERPRISE
                601, Royal Square, Nr Hetarth Party Plot, Science City Road, Sola, Ahmedabad - 380060, Gujarat, India
                Phone :+918037401234
                Mr Rohit Patel (Director)
                Mobile :918037401234
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