Rajvi Enterprise manufacturer of Nattokinase enzyme. Nattokinase is an enzyme (a protein that speeds up reactions in the body) that is extracted from a popular Japanese food called natto. Natto is boiled soybeans that have been fermented with a type of bacteria. Natto has been used as a folk remedy for diseases of the heart and blood vessels for hundreds of years.
Specification
Form | Powder |
Packaging Size | 25 Kg |
Packaging Type | Drum |
Usage/Application | remove blood cloting |
Color | White to off white color powder |
Molecular Formula | NA |
Molecular Weight | NA |
Purity | 20,000 FU/g |
Brand | Rajvi |
Shelf Life | 2 years |
Price:
Efficacy : Other, Effective in breaking down betaglucans in grains.
Storage Instructions : Store in a cool dry place away from direct sunlight.
Shelf Life : 12 months under recommended conditions
Dosage Form : Powder
Efficacy : Other, High enzymatic activity
Storage Instructions : Store in a cool and dry place away from direct sunlight
Shelf Life : 2 years
Dosage Form : Powder
Efficacy : Other, High efficiency for cellulose hydrolysis
Storage Instructions : Store in a cool and dry place
Shelf Life : 12 years under proper storage conditions
Dosage Form : Powder or Liquid, Other
Price 1000 INR / Kilograms
Minimum Order Quantity : 25 Kilograms
Efficacy : Other
Storage Instructions : Cool and dry place
Shelf Life : 2 Years Years