Rajvi Enterprise manufacturer of Nattokinase enzyme. Nattokinase is an enzyme (a protein that speeds up reactions in the body) that is extracted from a popular Japanese food called natto. Natto is boiled soybeans that have been fermented with a type of bacteria. Natto has been used as a folk remedy for diseases of the heart and blood vessels for hundreds of years.
Specification
|
Form |
Powder |
|
Packaging Size |
25 Kg |
|
Packaging Type |
Drum |
|
Usage/Application |
remove blood cloting |
|
Color |
White to off white color powder |
|
Molecular Formula |
NA |
|
Molecular Weight |
NA |
|
Purity |
20,000 FU/g |
|
Brand |
Rajvi |
|
Shelf Life |
2 years |

Price:
Price 3000 INR / Kilograms
Minimum Order Quantity : 25 Kilograms
Shelf Life : 2 Years
Origin : India
Dosage Form : Powder
Storage Instructions : Cool and dry place
Minimum Order Quantity : 100 Kilograms
Shelf Life : 2 Years
Origin : India
Dosage Form : Powder
Storage Instructions : Store in a cool and dry place away from direct sunlight
Minimum Order Quantity : 100 Liters, ,
Shelf Life : 24 Months
Origin : Biotechnological production
Dosage Form : Liquid
Storage Instructions : Store in a cool dry place below 25C
Minimum Order Quantity : 100 Kilograms
Shelf Life : 2 Years
Origin : India
Dosage Form : Powder
Storage Instructions : Cool and Dry Place