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Papain Enzyme

Papain Enzyme

Product Details:

  • Moisture (%) NMT 5%
  • Loss on Drying NMT 5%
  • Ph Level 4.8 TO 6.2
  • Place of Origin India
  • Assay 100-1000 TU/mg
  • Other Names Papain
  • Grade Food Grade
600 INR/Kilograms
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Papain Enzyme Price And Quantity

  • 600 INR/Kilograms
  • 25 Kilograms

Papain Enzyme Product Specifications

  • NMT 5%
  • Powder
  • NMT 5%
  • Food Grade
  • 4.8 TO 6.2
  • 100-1000 TU/mg
  • Light cream powder
  • Food, Pharma and Cosmetic
  • Papain
  • Pharmaceutical Industry Cosmetic Industry Biomedical Fields Animal Pharmaceutical
  • India
  • 100-1000 TU/mg
  • Other
  • Other

Papain Enzyme Trade Information

  • 25000 Kilograms Per Month
  • 10 Days
  • 25 Kg Drum
  • Asia Australia North America South America Eastern Europe Western Europe Middle East Central America Africa
  • All India

Product Description

Papain Enzyme is useful in treating skin that is prone to pimples and can help open blocked pores. Furthermore anti-inflammatory and antibacterial characteristics, this papaya enzyme. The papaya tree's fruit is where papain is found. Medicine is made with it. In addition to standard cancer treatments, papain is also employed. Papain Enzyme is used as a digestive aid and to treat psoriasis, irritation of the throat and pharynx, hay fever, and runny nose. This enzyme can be easily purchased at nominal pricing. 

 

Specification

Packaging Size

25 KG

Packaging Type

Drum

Usage/Application

Food,Pharma and Feed application

Form

Powder

Color

Light cream color

Shelf Life

2 Years

Purity

up to 1000tu/MG

Available Pack Size

500g,1kg etc.

Brand

Rajvi

Primary Ingredient

Papaya

 

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