Papain Enzyme

Papain Enzyme Specification

Ph Level
4.8 TO 6.2

Moisture (%)
NMT 5%

Assay
100-1000 TU/mg

Loss on Drying
NMT 5%

Place of Origin
India

Other Names
Papain

Grade
Food Grade

Usage
Food, Pharma and Cosmetic

Purity
100-1000 TU/mg

Appearance
Light cream powder

Application
Pharmaceutical Industry, Cosmetic Industry, Biomedical Fields, Animal Pharmaceutical

Smell
Other

Color
Other

Form
Powder

Papain Enzyme Trade Information

Minimum Order Quantity
25 Kilograms

Supply Ability
25000 Kilograms Per Month

Delivery Time
10 Days

Packaging Details
25 Kg Drum

Main Export Market(s)
Asia, Australia, North America, South America, Eastern Europe, Western Europe, Middle East, Central America, Africa

Main Domestic Market
All India

About Papain Enzyme

Papain Enzyme is useful in treating skin that is prone to pimples and can help open blocked pores. Furthermore anti-inflammatory and antibacterial characteristics, this papaya enzyme. The papaya tree's fruit is where papain is found. Medicine is made with it. In addition to standard cancer treatments, papain is also employed. Papain Enzyme is used as a digestive aid and to treat psoriasis, irritation of the throat and pharynx, hay fever, and runny nose. This enzyme can be easily purchased at nominal pricing.

Specification

Packaging Size	25 KG
Packaging Type	Drum
Usage/Application	Food,Pharma and Feed application
Form	Powder
Color	Light cream color
Shelf Life	2 Years
Purity	up to 1000tu/MG
Available Pack Size	500g,1kg etc.
Brand	Rajvi
Primary Ingredient	Papaya