Lysozyme

Product Details:

EINECS No 235-747-3
Ph Level Neutral to slightly acidic (6.0 - 7.0 in solution)
Particle Size <100 m
Molecular Weight 14307 Da
Moisture (%) <5%
HS Code 350790
Loss on Drying <5%
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Lysozyme Product Specifications

Type Enzyme
Molecular Weight 14307 Da
Ph Level Neutral to slightly acidic (6.0 - 7.0 in solution)
EINECS No 235-747-3
Particle Size <100 m
Residue on Ignition <0.1%
Loss on Drying <5%
Melting Point (denatures at high temperatures)
Moisture (%) <5%
HS Code 350790
CAS No 12650-88-3
Form Powder
Grade Food Grade Pharmaceutical Grade
Heavy Metal (%) <10 ppm
Purity 95%
Smell Odorless
Storage Store in a cool dry place below 25C
Other Names Muramidase N-acetylmuramide glycanhydrolase
Assay 95%
Raw Material Egg white recombinant sources
Color White to off-white
Usage Used as an antimicrobial agent food preservative and pharmaceutical additive
Molecular Formula C707H1130N200O224S12
Appearance White to off-white powder
Application Food preservation pharmaceutical formulations and cosmetic products

Product Description

Lysozyme, also known as muramidase or N-acetylmuramide glycanhydrolase is an antimicrobial enzyme produced by animals that forms part of the innate immune system. Lysozyme is a glycoside hydrolase which catalyze the hydrolysis of 1,4-beta-linkages between N-acetylmuramic acid and N-acetyl-D-glucosamine residues in peptidoglycans which is the major component of gram-positive bacterial cell wall.[3] This hydrolysis in turn compromises the integrity of bacterial cell walls causing lysis of the bacteria.

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