Trehalose Powder

Product Details:
- Assay >98%
- Ph Level 5-6.7
- Place of Origin India
- Other Names Trehalose
- CAS No 6138-23
- Usage used as a food texturizer and stabilizer in dried foods, frozen foods, nutrition bars, fruit fillings and jams, instant noodles and rice, white chocolate, sugar coating, bakery cream, processed seafood and fruit juices
- Purity >98
Price And Quantity
- 25 Kilograms
- 400 INR/Kilograms
Product Specifications
- 6138-23
- White Crystalline powder-
- Pharmaceutical Industry, Cosmetic Industry, Animal Pharmaceutical
- India
- White
- >98
- Trehalose
- used as a food texturizer and stabilizer in dried foods, frozen foods, nutrition bars, fruit fillings and jams, instant noodles and rice, white chocolate, sugar coating, bakery cream, processed seafood and fruit juices
- 5-6.7
- >98%
Trade Information
- 10000 Kilograms Per Month
- 10 Days
- All India
Product Description
Trehalose is a disaccharide composed of two glucose molecules bound by an alpha, alpha-1, 1 linkage. Since the reducing end of a glucosyl residue is connected with the other, trehalose has no reducing power. Trehalose is stable, highly resistant to hydrolysis and chemically inert in its interaction with proteins.
Specification
Brand | RAJVI-TREHALOSE |
Packaging Size | 25 KG |
Functions | Trehalose is heat stable and preserves the cell structure of foods after heating and freezing, so it |
Usage/Application | Food application |
Color | White |
Grade Standard | Food |
PH Value | 5-6.7 |
Categories | Food Additives |
Molecular Formula | C12H22O11 |
Packaging Type | 25 kg |
Density | 1.58 g/cm3 |
Solubility | soluble in water |
Shelf Life | 2 Years |
Viscosity | 30-45 g/100 g. |
Form Of Chemicals | Powder |
Apperance | White crystalline powder |
Assay | >98% |
LOD | <1.5 |
Residue on ignition | <0.05 |
Heavy Metal | <1 |
Lead | <0.1 |
Other Products in 'Pharmaceutical Products' category
![]() |
RAJVI ENTERPRISE
All Rights Reserved.(Terms of Use) Developed and Managed by Infocom Network Private Limited. |