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Send InquiryTrehalose Powder
Product Details:
- Ph Level 5-6.7
- Place of Origin India
- Assay >98%
- Other Names Trehalose
- CAS No 6138-23
- Usage used as a food texturizer and stabilizer in dried foods, frozen foods, nutrition bars, fruit fillings and jams, instant noodles and rice, white chocolate, sugar coating, bakery cream, processed seafood and fruit juices
- Purity >98
- Supply Ability : 10000 Kilograms Per Month
Price And Quantity
- 25 Kilograms
- 400 INR/Kilograms
Product Specifications
- >98
- Trehalose
- >98%
- India
- Pharmaceutical Industry, Cosmetic Industry, Animal Pharmaceutical
- White
- White Crystalline powder-
- 5-6.7
- 6138-23
- used as a food texturizer and stabilizer in dried foods, frozen foods, nutrition bars, fruit fillings and jams, instant noodles and rice, white chocolate, sugar coating, bakery cream, processed seafood and fruit juices
Trade Information
- 10000 Kilograms Per Month
- 10 Days
- All India
Product Description
Trehalose is a disaccharide composed of two glucose molecules bound by an alpha, alpha-1, 1 linkage. Since the reducing end of a glucosyl residue is connected with the other, trehalose has no reducing power. Trehalose is stable, highly resistant to hydrolysis and chemically inert in its interaction with proteins.
Specification
| Brand | RAJVI-TREHALOSE |
| Packaging Size | 25 KG |
| Functions | Trehalose is heat stable and preserves the cell structure of foods after heating and freezing, so it |
| Usage/Application | Food application |
| Color | White |
| Grade Standard | Food |
| PH Value | 5-6.7 |
| Categories | Food Additives |
| Molecular Formula | C12H22O11 |
| Packaging Type | 25 kg |
| Density | 1.58 g/cm3 |
| Solubility | soluble in water |
| Shelf Life | 2 Years |
| Viscosity | 30-45 g/100 g. |
| Form Of Chemicals | Powder |
| Apperance | White crystalline powder |
| Assay | >98% |
| LOD | <1.5 |
| Residue on ignition | <0.05 |
| Heavy Metal | <1 |
| Lead | <0.1 |
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