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Trehalose Powder

400 INR/Kilograms

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Product Details:

Ph Level 5-6.7
Place of Origin India
Assay >98%
Other Names Trehalose
CAS No 6138-23
Usage used as a food texturizer and stabilizer in dried foods, frozen foods, nutrition bars, fruit fillings and jams, instant noodles and rice, white chocolate, sugar coating, bakery cream, processed seafood and fruit juices
Purity >98
Supply Ability : 10000 Kilograms Per Month
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Product Details
Product Description

Price And Quantity

Price 400 INR/Kilograms
Minimum Order Quantity 25 Kilograms

Product Specifications

Purity >98
Color White
Place of Origin India
CAS No 6138-23
Assay >98%
Application Animal Pharmaceutical, Cosmetic Industry, Pharmaceutical Industry
Ph Level 5-6.7
Appearance White Crystalline powder-
Other Names Trehalose
Usage used as a food texturizer and stabilizer in dried foods, frozen foods, nutrition bars, fruit fillings and jams, instant noodles and rice, white chocolate, sugar coating, bakery cream, processed seafood and fruit juices

Trade Information

Supply Ability 10000 Kilograms Per Month
Delivery Time 10 Days
Main Domestic Market All India

Product Description

Trehalose is a disaccharide composed of two glucose molecules bound by an alpha, alpha-1, 1 linkage. Since the reducing end of a glucosyl residue is connected with the other, trehalose has no reducing power. Trehalose is stable, highly resistant to hydrolysis and chemically inert in its interaction with proteins.

Specification

Brand	RAJVI-TREHALOSE
Packaging Size	25 KG
Functions	Trehalose is heat stable and preserves the cell structure of foods after heating and freezing, so it
Usage/Application	Food application
Color	White
Grade Standard	Food
PH Value	5-6.7
Categories	Food Additives
Molecular Formula	C12H22O11
Packaging Type	25 kg
Density	1.58 g/cm3
Solubility	soluble in water
Shelf Life	2 Years
Viscosity	30-45 g/100 g.
Form Of Chemicals	Powder
Apperance	White crystalline powder
Assay	>98%
LOD	<1.5
Residue on ignition	<0.05
Heavy Metal	<1
Lead	<0.1

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