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Trehalose Powder
Product Details:
- Ph Level 5-6.7
- Place of Origin India
- Assay >98%
- Other Names Trehalose
- CAS No 6138-23
- Usage used as a food texturizer and stabilizer in dried foods, frozen foods, nutrition bars, fruit fillings and jams, instant noodles and rice, white chocolate, sugar coating, bakery cream, processed seafood and fruit juices
- Purity >98
- Supply Ability : 10000 Kilograms Per Month
- Click to view more
Price And Quantity
- 25 Kilograms
- 400 INR/Kilograms
Product Specifications
- used as a food texturizer and stabilizer in dried foods, frozen foods, nutrition bars, fruit fillings and jams, instant noodles and rice, white chocolate, sugar coating, bakery cream, processed seafood and fruit juices
- White Crystalline powder-
- >98%
- White
- Animal Pharmaceutical, Cosmetic Industry, Pharmaceutical Industry
- 6138-23
- 5-6.7
- India
- >98
- Trehalose
Trade Information
- 10000 Kilograms Per Month
- 10 Days
- All India
Product Description
Trehalose is a disaccharide composed of two glucose molecules bound by an alpha, alpha-1, 1 linkage. Since the reducing end of a glucosyl residue is connected with the other, trehalose has no reducing power. Trehalose is stable, highly resistant to hydrolysis and chemically inert in its interaction with proteins.
Specification
| Brand | RAJVI-TREHALOSE |
| Packaging Size | 25 KG |
| Functions | Trehalose is heat stable and preserves the cell structure of foods after heating and freezing, so it |
| Usage/Application | Food application |
| Color | White |
| Grade Standard | Food |
| PH Value | 5-6.7 |
| Categories | Food Additives |
| Molecular Formula | C12H22O11 |
| Packaging Type | 25 kg |
| Density | 1.58 g/cm3 |
| Solubility | soluble in water |
| Shelf Life | 2 Years |
| Viscosity | 30-45 g/100 g. |
| Form Of Chemicals | Powder |
| Apperance | White crystalline powder |
| Assay | >98% |
| LOD | <1.5 |
| Residue on ignition | <0.05 |
| Heavy Metal | <1 |
| Lead | <0.1 |
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