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Trehalose
400 INR/Kilograms
Product Details:
- Ph Level 5-6.7
- Assay >98%
- Place of Origin India
- Other Names Trehalose
- CAS No 6138-23
- Usage used as a food texturizer and stabilizer in dried foods, frozen foods, nutrition bars, fruit fillings and jams, instant noodles and rice, white chocolate, sugar coating, bakery cream, processed seafood and fruit juices
- Purity >98
- Supply Ability : 10000 Kilograms Per Month
- Click to view more
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Price And Quantity
- 400 INR/Kilograms
- 25 Kilograms
Product Specifications
- White Crystalline powder-
- Animal Pharmaceutical, Cosmetic Industry, Pharmaceutical Industry
- >98
- >98%
- 6138-23
- India
- 5-6.7
- used as a food texturizer and stabilizer in dried foods, frozen foods, nutrition bars, fruit fillings and jams, instant noodles and rice, white chocolate, sugar coating, bakery cream, processed seafood and fruit juices
- Trehalose
- White
Trade Information
- 10000 Kilograms Per Month
- 10 Days
- All India
Product Description
Trehalose is a disaccharide composed of two glucose molecules bound by an alpha, alpha-1, 1 linkage. Since the reducing end of a glucosyl residue is connected with the other, trehalose has no reducing power. ... Trehalose is stable, highly resistant to hydrolysis and chemically inert in its interaction with proteins.Other Products in 'Pharmaceutical Products' category
RAJVI ENTERPRISE
601, Royal Square, Nr Hetarth Party Plot, Science City Road, Sola, Ahmedabad - 380060, Gujarat, India
Phone :+918037401234
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