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Cellulase Enzyme
Cellulase Enzyme Specification
- Ph Level
- Optimum pH range: 4.5 - 6.0
- Chemical Composition
- Protein structure of Cellulase Enzyme
- Flavor
- Neutral
- Shelf Life
- 1-2 years under proper storage conditions
- Effect
- Breakdown cellulose into glucose
- Origin
- Biological synthesis
- Efficacy
- High efficiency for cellulose hydrolysis
- Strength
- Activity levels measured in units (U)
- Medicine Type
- Biochemical Enzyme
- Ingredients
- Cellulase enzyme
- Function
- Enzyme for converting cellulose to fermentable sugars
- Dosage Guidelines
- Consult with industrial guidelines for enzyme usage
- Dosage Form
- Powder or Liquid
- Storage Instructions
- Store in a cool and dry place
- Packaging Size
- Varies based on supplier
- Packaging Type
- Sealed pouch or container
About Cellulase Enzyme
Offering Cellulase Enzyme
Specification
| Packaging Type | Drum |
| Packaging Size | customized |
| Brand | Rajvi |
| Usage/Application | Food and Pharma |
| Form | Powder |
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RAJVI ENTERPRISE
GST : 24ALUPP7412L1ZI
GST : 24ALUPP7412L1ZI
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601, Royal Square, Near JBR Arcade, Science City Road, Sola,Ahmedabad - 380060, Gujarat, India
Phone :08045475881
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