Glucoamylase Enzyme

Product Details:

Shelf Life 24 months
Medicine Type Enzyme preparation
Flavor Neutral
Best Before 2026-12-31
Effect Breakdown of starch into glucose
Strength High activity unit
Efficacy Supports effective starch hydrolysis
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Glucoamylase Enzyme Price And Quantity

Glucoamylase Enzyme Product Specifications

Dosage Form Liquid
Dosage Guidelines Dilute and mix with substrate or fermenting medium
Packaging Type HDPE drum or bottle
Chemical Composition Glucoamylase derived from Aspergillus niger
Ingredients Glucoamylase enzyme
Ph Level Optimal pH 4.0-5.5
Origin Biotechnological production
Function Enzymatic hydrolysis of starch
Efficacy Supports effective starch hydrolysis
Storage Instructions Store in a cool dry place below 25C
Strength High activity unit
Best Before 2026-12-31
Effect Breakdown of starch into glucose
Flavor Neutral
Sub Ingredients Preservatives stabilizers
Dosage 10-50 grams per ton of substrate
Medicine Type Enzyme preparation
Packaging Size 1 kg 5 kg 25 kg
Shelf Life 24 months

Product Description

Offering Glucoamylase Enzyme.

Specification

Form	Liquid
Packaging Size	25 kg
Packaging Type	Drum
Usage/Application	Food
Appearance	Brown
Brand	Rajvi

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