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Glucoamylase Enzyme

Glucoamylase Enzyme
Glucoamylase Enzyme

Glucoamylase Enzyme Specification

  • Effect
  • Breakdown of starch into glucose
  • Origin
  • Biotechnological production
  • Strength
  • High activity unit
  • Ph Level
  • Optimal pH 4.0-5.5
  • Efficacy
  • Other
  • Flavor
  • Neutral
  • Shelf Life
  • 24 Months
  • Medicine Type
  • Enzyme preparation
  • Chemical Composition
  • Glucoamylase derived from Aspergillus niger
  • Ingredients
  • Glucoamylase enzyme
  • Sub Ingredients
  • Preservatives stabilizers
  • Function
  • Other
  • Dosage
  • 10-50 grams per ton of substrate
  • Dosage Guidelines
  • Other
  • Dosage Form
  • Liquid
  • Storage Instructions
  • Store in a cool dry place below 25C
  • Packaging Size
  • 1 kg 5 kg 25 kg
  • Packaging Type
  • HDPE drum or bottle
 
 

About Glucoamylase Enzyme

Offering Glucoamylase Enzyme.

Specification

Form

Liquid

Packaging Size

25 kg

Packaging Type

Drum

Usage/Application

Food

Appearance

Brown

Brand

Rajvi

  

Glucoamylase Enzyme
  • Minimum Order Quantity
  • 100 Liters, ,
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RAJVI ENTERPRISE
GST : 24ALUPP7412L1ZI trusted seller
Contact Information
601, Royal Square, Near JBR Arcade, Science City Road, Sola,Ahmedabad - 380060, Gujarat, India
Phone :08045475881
Mr Rohit Patel (Director)
Mobile :08045475881
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