Trehalose Food Powder

400 INR/Kilograms

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Product Details:

Loss on Drying <1.5
Residue on Ignition <0.05
Place of Origin INDIA
Storage Dry Place
Molecular Formula C12H22O11
Melting Point 203 °C
Ph Level 5-6.7
Supply Ability : 100000 Kilograms Per Month
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Price And Quantity

Price 400 INR/Kilograms
Minimum Order Quantity 100 Kilograms

Product Specifications

Purity 98%
Appearance White crystalline powder
Loss on Drying <1.5
Residue on Ignition <0.05
Place of Origin INDIA
Raw Material Bakery, Dairy, Pharma Ingredients
Grade Food Grade
Molecular Formula C12H22O11
Other Names Trehalose
Storage Dry Place
Ph Level 5-6.7
Form Powder
Color White
Melting Point 203 °C
CAS No 6138-23
Assay 98%
Type Other
Moisture (%) <1.5
Usage Trehalose is a sugar made of two glucose molecules. Microbes, plants, fungi, and insects use it as a source of energy and protection against extreme conditions. It shields the cells from freezing and dehydration. Mushrooms, seafood, seeds, and baked products contain small amounts of trehalose

Trade Information

FOB Port Nhavaseva
Supply Ability 100000 Kilograms Per Month
Delivery Time 10 Days
Main Domestic Market All India

Product Description

RAJVI ENTERPRISE manufacturer of Trehalose Food Powder. Trehalose is a sugar made of two glucose molecules. Microbes, plants, fungi, and insects use it as a source of energy and protection against extreme conditions. It shields the cells from freezing and dehydration. Mushrooms, seafood, seeds, and baked products contain small amounts of Trehalose Food Powder.