Trehalose Food Powder

400 INR/Kilograms

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Product Details:

Loss on Drying <1.5
Storage Dry Place
Residue on Ignition <0.05
Moisture (%) <1.5
Melting Point 203 °C
Assay 98%
Ph Level 5-6.7
Supply Ability : 100000 Kilograms Per Month
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Price And Quantity

Minimum Order Quantity 100 Kilograms
Price 400 INR/Kilograms

Product Specifications

Form Powder
Appearance White crystalline powder
Storage Dry Place
Loss on Drying <1.5
Melting Point 203 °C
Moisture (%) <1.5
Color White
Usage Trehalose is a sugar made of two glucose molecules. Microbes, plants, fungi, and insects use it as a source of energy and protection against extreme conditions. It shields the cells from freezing and dehydration. Mushrooms, seafood, seeds, and baked products contain small amounts of trehalose
CAS No 6138-23
Assay 98%
Raw Material Bakery, Dairy, Pharma Ingredients
Residue on Ignition <0.05
Grade Food Grade
Other Names Trehalose
Type Other
Purity 98%
Molecular Formula C12H22O11
Place of Origin INDIA
Ph Level 5-6.7

Trade Information

FOB Port Nhavaseva
Supply Ability 100000 Kilograms Per Month
Delivery Time 10 Days
Main Domestic Market All India

Product Description

RAJVI ENTERPRISE manufacturer of Trehalose Food Powder. Trehalose is a sugar made of two glucose molecules. Microbes, plants, fungi, and insects use it as a source of energy and protection against extreme conditions. It shields the cells from freezing and dehydration. Mushrooms, seafood, seeds, and baked products contain small amounts of Trehalose Food Powder.