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Trehalose Food Powder

400 INR/Kilograms

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Product Details:

Storage Dry Place
Moisture (%) <1.5
Melting Point 203 °C
Assay 98%
Molecular Formula C12H22O11
Loss on Drying <1.5
Place of Origin INDIA
Supply Ability : 100000 Kilograms Per Month
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Price And Quantity

Price 400 INR/Kilograms
Minimum Order Quantity 100 Kilograms

Product Specifications

Storage Dry Place
Moisture (%) <1.5
Form Powder
Purity 98%
Other Names Trehalose
CAS No 6138-23
Molecular Formula C12H22O11
Loss on Drying <1.5
Grade Food Grade
Melting Point 203 °C
Assay 98%
Raw Material Bakery, Dairy, Pharma Ingredients
Appearance White crystalline powder
Place of Origin INDIA
Ph Level 5-6.7
Usage Trehalose is a sugar made of two glucose molecules. Microbes, plants, fungi, and insects use it as a source of energy and protection against extreme conditions. It shields the cells from freezing and dehydration. Mushrooms, seafood, seeds, and baked products contain small amounts of trehalose
Type Other
Color White
Residue on Ignition <0.05

Trade Information

FOB Port Nhavaseva
Supply Ability 100000 Kilograms Per Month
Delivery Time 10 Days
Main Domestic Market All India

Product Description

RAJVI ENTERPRISE manufacturer of Trehalose Food Powder. Trehalose is a sugar made of two glucose molecules. Microbes, plants, fungi, and insects use it as a source of energy and protection against extreme conditions. It shields the cells from freezing and dehydration. Mushrooms, seafood, seeds, and baked products contain small amounts of Trehalose Food Powder.