Trehalose Food Powder

400 INR/Kilograms

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Product Details:

Ph Level 5-6.7
Molecular Formula C12H22O11
Place of Origin INDIA
Storage Dry Place
Assay 98%
Moisture (%) <1.5
Residue on Ignition <0.05
Supply Ability : 100000 Kilograms Per Month
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Price And Quantity

Price 400 INR/Kilograms
Minimum Order Quantity 100 Kilograms

Product Specifications

Storage Dry Place
Place of Origin INDIA
Molecular Formula C12H22O11
Ph Level 5-6.7
Grade Food Grade
Purity 98%
Usage Trehalose is a sugar made of two glucose molecules. Microbes, plants, fungi, and insects use it as a source of energy and protection against extreme conditions. It shields the cells from freezing and dehydration. Mushrooms, seafood, seeds, and baked products contain small amounts of trehalose
Type Other
Color White
Melting Point 203 °C
Other Names Trehalose
Loss on Drying <1.5
Form Powder
Residue on Ignition <0.05
Raw Material Bakery, Dairy, Pharma Ingredients
Moisture (%) <1.5
CAS No 6138-23
Assay 98%
Appearance White crystalline powder

Trade Information

FOB Port Nhavaseva
Supply Ability 100000 Kilograms Per Month
Delivery Time 10 Days
Main Domestic Market All India

Product Description

RAJVI ENTERPRISE manufacturer of Trehalose Food Powder. Trehalose is a sugar made of two glucose molecules. Microbes, plants, fungi, and insects use it as a source of energy and protection against extreme conditions. It shields the cells from freezing and dehydration. Mushrooms, seafood, seeds, and baked products contain small amounts of Trehalose Food Powder.