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Bleaching Enzyme

Bleaching Enzyme
Bleaching Enzyme

Bleaching Enzyme Specification

  • Ph Level
  • 6.5-8.0
  • Best Before
  • 2024-12-31
  • Efficacy
  • High enzymatic activity
  • Effect
  • Effective stain removal and color boost
  • Shelf Life
  • 2 years
  • Flavor
  • Neutral
  • Strength
  • High enzymatic strength
  • Chemical Composition
  • Enzymatic blend with bleaching properties
  • Origin
  • India
  • Ingredients
  • Enzymes stabilizers
  • Sub Ingredients
  • Buffers preservatives
  • Function
  • Bleaching agent for textiles and cleaning products
  • Dosage
  • 5-10 grams per liter
  • Dosage Guidelines
  • Use as recommended based on application needs
  • Dosage Form
  • Powder
  • Storage Instructions
  • Store in a cool and dry place away from direct sunlight
  • Packaging Size
  • 25 kg
  • Packaging Type
  • Plastic drum
 
 

About Bleaching Enzyme

Bleaching Enzyme offered find extensive use in pulp & paper industries where these enhance reactivity of pulp fiber to bleaching chemicals like ozone, hydrogen peroxide, chlorine dioxide. Its use also brings reduction in requirement of bleaching chemicals as well as come with advantage of remaining active over wider temperature range and pH. Some of its benefits include fast-acting enzymes, provide greater operational flexibility for mills, helps in reducing bleaching costs over a wide variety of processes, decreases presence of AOX in waste water, increasing maximum brightness of many pulps among others.
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