Trehalose Powder

Trehalose Powder Specification

Place of Origin
India

Ph Level
5-6.7

Assay
>98%

Other Names
Trehalose

CAS No
6138-23

Usage
used as a food texturizer and stabilizer in dried foods, frozen foods, nutrition bars, fruit fillings and jams, instant noodles and rice, white chocolate, sugar coating, bakery cream, processed seafood and fruit juices

Purity
>98

Appearance
White Crystalline powder-

Application
Pharmaceutical Industry, Cosmetic Industry, Animal Pharmaceutical

Color
White

Form
Powder

Trehalose Powder Trade Information

Minimum Order Quantity
25 Kilograms

Supply Ability
10000 Kilograms Per Month

Delivery Time
10 Days

Main Domestic Market
All India

About Trehalose Powder

Trehalose is a disaccharide composed of two glucose molecules bound by an alpha, alpha-1, 1 linkage. Since the reducing end of a glucosyl residue is connected with the other, trehalose has no reducing power. Trehalose is stable, highly resistant to hydrolysis and chemically inert in its interaction with proteins.

Specification

Brand	RAJVI-TREHALOSE
Packaging Size	25 KG
Functions	Trehalose is heat stable and preserves the cell structure of foods after heating and freezing, so it
Usage/Application	Food application
Color	White
Grade Standard	Food
PH Value	5-6.7
Categories	Food Additives
Molecular Formula	C12H22O11
Packaging Type	25 kg
Density	1.58 g/cm3
Solubility	soluble in water
Shelf Life	2 Years
Viscosity	30-45 g/100 g.
Form Of Chemicals	Powder
Apperance	White crystalline powder
Assay	>98%
LOD	<1.5
Residue on ignition	<0.05
Heavy Metal	<1
Lead	<0.1