RAJVI ENTERPRISE manufacturer of TRANSGLUTAMINASE ENZYME. Transglutaminase is an enzyme that catalyses the formation of isopeptide bonds between proteins. Its cross-linking property is widely used in various processes: to manufacture cheese and other dairy products, in meat processing, to produce edible films and to manufacture bakery products.
Specification
| Packaging Size | 1,5,25 |
| Manufacturer | Rajvi |
| Prescription/Non prescription | Non prescription |
| Usage | Industrial |
| Physical State | Powder |
| Brand | Rajvi |
| Form | Powder |
| Shelf life | 2 Years |

Price:
Shelf Life : 2 years
Storage Instructions : Store in a cool and dry place away from direct sunlight
Efficacy : Other, High enzymatic activity
Dosage Form : Powder
Packaging Size : 25 kg
Shelf Life : 12 years under proper storage conditions
Storage Instructions : Store in a cool and dry place
Efficacy : Other, High efficiency for cellulose hydrolysis
Dosage Form : Powder or Liquid, Other
Packaging Size : Varies based on supplier
Minimum Order Quantity : 10 Kilograms
Shelf Life : 2 Years
Storage Instructions : Cool and Dry Place
Efficacy : Feed Preservatives, Promote Nutrition, Other
Dosage Form : Powder
Minimum Order Quantity : 25 Kilograms
Shelf Life : 2 Years
Storage Instructions : Cool and Dry Place
Efficacy : Feed Preservatives, Promote Nutrition
Dosage Form : Powder