Egg Phospholipid

Egg Phospholipid Specification

Loss on Drying
NMT 4%

Shelf Life
2 Years

Storage
Freezer

Medicine Name
Egg phospholipids

Chemical Name
Egg lecithin

CAS No
8002-43-5

Grade
Medicine Grade

Usage
Pharmaceutical and cosmetic

Purity(%)
80

Appearance
Yellow coloured

Physical Form
Powder

Egg Phospholipid Trade Information

Minimum Order Quantity
10 Kilograms

FOB Port
Nhavaseva

Payment Terms
Cash in Advance (CID)

Supply Ability
5000 Kilograms Per Month

Delivery Time
1 Week

Sample Available
Yes

Sample Policy
Free samples are available

Main Export Market(s)
Western Europe, Australia, Eastern Europe, Central America, Middle East, South America, Asia, North America, Africa

Main Domestic Market
All India

About Egg Phospholipid

Egg phospholipids ( Egg lecithin ) are primarily a mixture of naturally occurring phospholipids which are isolated from the egg yolk. Egg phospholipids are available as an intravenous fat emulsion indicated as a source of calories for patients requiring parenteral nutrition. Egg Phospholipids containing Phosphatidylcholine 80%.

Specification

Packaging Size	10 & 25 KG
Packaging Type	Bottle
Brand	RAJVI BIOTECH
Form	Powder
Country of Origin	Made in India
Description	Yellow colored and Coarser agglomerates hygroscopic waxy material, having a faint, characteristic od
Assay - Phosphatidylcholine	NLT 80%
Phosphorus-IHS	3.7 TO 4%
Fats and Fixed Oils (Acid Value) - USP	NMT 20%