Lysozyme .

Lysozyme . Specification

Assay
95%

Loss on Drying
<5%

Moisture (%)
<5%

Molecular Weight
14307 Da Drams (dr)

EINECS No
235-747-3

HS Code
350790

Heavy Metal (%)
<10 ppm

Ph Level
Neutral to slightly acidic (6.0 - 7.0 in solution)

Storage
Store in a cool dry place below 25C

Particle Size
<100 m

Residue on Ignition
<0.1%

Melting Point
(denatures at high temperatures)

Molecular Formula
C707H1130N200O224S12

Other Names
Muramidase N-acetylmuramide glycanhydrolase

CAS No
12650-88-3

Type
Enzyme

Grade
Food Grade Pharmaceutical Grade

Usage
Used as an antimicrobial agent food preservative and pharmaceutical additive

Purity
95%

Appearance
White to off-white powder

Application
Other

Raw Material
Egg white recombinant sources

Smell
Odorless

Color
White to off-white

Form
Powder

Lysozyme . Trade Information

Minimum Order Quantity
100 Kilograms

Supply Ability
1000 Kilograms Per Month

Delivery Time
1 Days

About Lysozyme .

Lysozyme, also known as muramidase or N-acetylmuramide glycanhydrolase is an antimicrobial enzyme produced by animals that forms part of the innate immune system. Lysozyme is a glycoside hydrolase which catalyze the hydrolysis of 1,4-beta-linkages between N-acetylmuramic acid and N-acetyl-D-glucosamine residues in peptidoglycans which is the major component of gram-positive bacterial cell wall.[3] This hydrolysis in turn compromises the integrity of bacterial cell walls causing lysis of the bacteria.