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Glucoamylase Enzyme
Glucoamylase Enzyme Specification
- Efficacy
- Supports effective starch hydrolysis
- Effect
- Breakdown of starch into glucose
- Ph Level
- Optimal pH 4.0-5.5
- Shelf Life
- 24 months
- Medicine Type
- Enzyme preparation
- Best Before
- 2026-12-31
- Origin
- Biotechnological production
- Chemical Composition
- Glucoamylase derived from Aspergillus niger
- Strength
- High activity unit
- Flavor
- Neutral
- Ingredients
- Glucoamylase enzyme
- Sub Ingredients
- Preservatives stabilizers
- Function
- Enzymatic hydrolysis of starch
- Dosage
- 10-50 grams per ton of substrate
- Dosage Guidelines
- Dilute and mix with substrate or fermenting medium
- Dosage Form
- Liquid
- Storage Instructions
- Store in a cool dry place below 25C
- Packaging Size
- 1 kg 5 kg 25 kg
- Packaging Type
- HDPE drum or bottle
About Glucoamylase Enzyme
Offering Glucoamylase Enzyme.
Specification
| Form | Liquid |
| Packaging Size | 25 kg |
| Packaging Type | Drum |
| Usage/Application | Food |
| Appearance | Brown |
| Brand | Rajvi |
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RAJVI ENTERPRISE
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Phone :08045475881
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